Seasonal Dining
A Cozy Cultural Dining Experience in Hangzhou
Taste Hangzhou 杭州.
Share Stories.
Seasonal dining inspired by Hangzhou's culture
and changing seasons.
🌿 Autumn 2026
Now welcoming you.
Every season tells a different story.Pantastic Table is a cozy cultural dining experience in Hangzhou, bringing together seasonal food, local ingredients, tea culture, and meaningful conversation around one table.Four seasonal menus throughout the year, each inspired by Hangzhou's changing seasons, local flavours, and cultural traditions.
Experience
A dining shaped by the seasons, shared around one table.
🍵 Welcome tea
Begin with a cup of tea, settle into the space, and discover a little of Hangzhou's tea culture before the meal begins.
🥢 Gather Around the Table
Settle in for an intimate meal where food, conversation and stories come together around one table.
🍃 Seasonal Dining
Enjoy a thoughtfully curated seasonal menu inspired by Hangzhou's changing seasons, local ingredients and Jiangnan food traditions.
✨ A Moment to Remember
Leave with new flavours, stories and a closer glimpse into everyday life in Hangzhou.
Seasonal Menu
At Pantastic Table, the menus follow the changing seasons of Hangzhou.Each seasonal menu is inspired by local ingredients, Hangzhou food culture, and the flavours of the season, bringing together dishes created to be enjoyed slowly and shared around the table.
Every menu begins with a season.
From seasonal produce and traditional Hangzhou flavours to new ideas inspired by everyday life in the city, each menu reflects a different time of year.
Autumn 2026
The first seasonal menu celebrates autumn in Hangzhou, with dishes inspired by ingredients and flavours associated with the season, including tea, osmanthus, pumpkin and chestnut.A seasonal dining experience inspired by Hangzhou.
Menus change with the seasons, reflecting the ingredients, flavours and stories of Hangzhou throughout the year.
A Taste of Hangzhou
One seasonal ingredient, a little story from the city I call home.
Osmanthus 桂花 — A Taste of Autumn in Hangzhou
In Hangzhou, autumn arrives with the sweet fragrance of osmanthus, or 桂花.Tiny golden flowers bloom across the city — in gardens, by old walls, beside West Lake, and along quiet lanes. Osmanthus has long been part of Hangzhou's food and tea culture, used to flavour tea, sweets and traditional seasonal treats. Its delicate fragrance has been woven into everyday life in Hangzhou.
This autumn, osmanthus is my way of bringing a little taste of the city to the table.At Pantastic Table, you'll find it woven gently through the Autumn 2026 seasonal menu — from roasted mantou and pumpkin soupuccino to the osmanthus tea that closes the meal.
From the Kitchen
Autumn 2026 Seasonal Dishes
A glimpse into the dishes created for our Autumn 2026 seasonal menu — where seasonal ingredients, Hangzhou flavours and new ideas come together around the table.
🎃 Pumpkin Soupuccino
Autumn 2026 · Seasonal Menu
A delicate pumpkin soup with milk foam and fragrant osmanthus, inspired by the flavours of autumn in Hangzhou.
🍵 Tea-Braised Chicken
Autumn 2026 · Seasonal Menu
Tender chicken slowly braised with tea, bringing Hangzhou's tea culture into a comforting seasonal dish.
🌰 Chestnut Tofu Tiramisu
Autumn 2026 · Seasonal Menu
A lighter take on tiramisu,
combining chestnut, silky tofu
and coffee for a gentle taste of autumn.
A Few Dishes From the Table This Season
These are just a few dishes from the Autumn 2026 menu at Pantastic Table. Each dish begins with seasonal ingredients and develops into a different way of experiencing the flavours and food culture of Hangzhou.
A Journey Before the Table
Behind the Scenes of Our Seasonal Dining in Hangzhou
From Hangzhou markets to the finished dish, discover the ideas and preparations behind each seasonal dining experience at Pantastic Table.Every menu begins long before guests arrive — with visits to local markets, seasonal ingredients, recipe testing and small moments of inspiration. Follow the journey from ingredient to dish as each Autumn 2026 seasonal menu comes together.
01
A table.
A city.
A story.
A glimpse into Pantastic Table — a seasonal dining experience in Hangzhou.Set around a small table at home, each gathering brings together food, local culture and stories from the city. Inspired by Hangzhou's changing seasons, Pantastic Table creates intimate dining experiences where guests can taste the city from a little closer.
02
A season.
A meal.
A moment.
Seasonal dining inspired by Hangzhou's changing seasons.At Pantastic Table, each menu follows the ingredients, flavours and atmosphere of the season — bringing a different taste of Hangzhou to the table throughout the year.
03
A market.
An ingredient.
An idea.
Where a seasonal menu begins.From local markets in Hangzhou to the kitchen at Pantastic Table, seasonal ingredients often become the starting point for a new dish. This is where I look, taste, experiment and begin shaping the ideas behind each seasonal menu.
04
From an idea to an autumn dish.
Behind the creation of the Autumn 2026 seasonal menu at Pantastic Table.From seasonal ingredients and early ideas to testing flavours, textures and presentation, each dish takes shape gradually in the kitchen. This is a glimpse into how a seasonal dining menu inspired by Hangzhou comes together.
05
Can Tea Transform Chicken?
Developing tea-braised chicken for the Autumn 2026 menu at Pantastic Table.Inspired by Hangzhou's tea culture, this dish explores how tea can bring a deeper, more aromatic character to tender braised chicken. It is one of the main dishes created for our seasonal dining experience in Hangzhou.
05
Can Chestnut Reinvent Tiramisu?
Developing a chestnut tofu tiramisu for the Autumn 2026 seasonal menu at Pantastic Table.Chestnut brings one of autumn's comforting flavours to a lighter take on a familiar Italian dessert, with silky tofu, coffee-soaked ladyfingers and chestnut cream. Created for a seasonal dining experience in Hangzhou, this dessert reimagines a classic through the flavours of autumn.
06
More Than Just a Meal
Introducing the Autumn Menu at Pantastic Table-a cozy cultural dining experience in Hangzhou, where seasonal food brings people together.Inspired by Hangzhou’s local ingredients, changing seasons, and everyday life, Pantastic Table offers more than a meal. Each gathering is an opportunity to discover local flavours, exchange stories, and experience the city from a more personal perspective — around the warmth of a home table.Created for curious travellers who want to connect with Hangzhou beyond its familiar sights, one table, one season, and one conversation at a time.
Gifts from Around the World
Ingredients, flavours and stories from around the world.
Every ingredient carries a story before it reaches my kitchen.
Thoughtful gifts. Endless inspiration.
Whenever friends travel, they often return with a small gift for my kitchen — a tea they discovered, a spice from a local market, or a sauce they thought I might enjoy experimenting with.Each gift carries a story, a memory and a flavour. These ingredients inspire new ideas in my kitchen, where seasonal ingredients from Hangzhou meet flavours and culinary influences from around the world.Not every experiment becomes part of the Pantastic Table menu. But every gift reminds me how food can connect people, places and cultures.Sometimes, an ingredient from far away becomes the beginning of a new dish — and eventually, another story shared around the table in Hangzhou.
Thankful for friendships.
Grateful for inspiration.
CURRENT INSPIRATIONS
🇮🇹 Black Truffle Oil
Italy
🇯🇵 Hojicha Powder
Japan
🇫🇷 Dijon Mustard
France
🇲🇦 Pink Pepper
Morocco
🇸🇬 Laksa Paste
Singapore
These gifts may quietly find their way
into future experiments. ♡
Meet Your Host in Hangzhou
Inspired by the world. Rooted in Hangzhou.
Welcome, I'm Luying
After studying and living in New Zealand and the UK, I followed my passion for food and culinary arts to Paris before returning home to Hangzhou.My favourite travel memories have rarely been about the places themselves. They have been about shared meals, warm conversations and the generosity of people who welcomed me into their everyday lives.My love of cooking, travel and different food cultures eventually led me to create Pantastic Table — a seasonal dining experience in Hangzhou that brings food, culture and conversation together around a home table.I believe one of the most meaningful ways to discover a place is through its food and the people who live there. Through seasonal menus, local ingredients and stories from everyday life in Hangzhou, I hope to give guests a more personal way to experience the city.Come to the table, taste Hangzhou, and share a story.
FAQs
Everything you might like to know before joining the table.
Can I book as a solo traveller?
Absolutely. Whether you're travelling alone, as a couple, or with friends, you're warmly welcome.
Where is Pantastic Table?
Pantastic Table is located in Hangzhou. The full address will be shared once your reservation is confirmed.
Can you accommodate dietary requirements?
Please let me know when making your reservation. I'll do my best to accommodate dietary preferences and allergies whenever possible.
How many guests can join?
Each gathering is limited to four adult guests, ensuring a relaxed and intimate atmosphere.
How do reservations work?
Simply send your preferred date, number of guests, lunch or dinner preference, and any dietary requirements. I'll reply within 24–48 hours to confirm availability.
What happens after my reservation is confirmed?
You'll receive the meeting location, arrival information, and everything you need before your visit.
How can I pay?
Payment can be made at the table by cash, Alipay, or WeChat Pay. Credit cards are not accepted.
Join the Table
A cozy cultural dining experience in Hangzhou, thoughtfully prepared by reservation.
Whether you’d like to share a seasonal meal around the table or enjoy a quieter afternoon over tea and dessert, each experience offers a little taste of everyday life in Hangzhou.
SEASONAL DINING
¥268 per person
A seasonal dining experience inspired by Hangzhou’s changing seasons, local ingredients, and culinary traditions, shared around one table.Each gathering is thoughtfully prepared for a small group, with a seasonal menu and time to enjoy good food, meaningful conversations, and local stories.To enquire, simply let me know:
• Preferred date
• Number of guests
• Lunch or dinner
• Dietary requirementsI'll personally reply within 24–48 hours to confirm availability.
Seasonal menu · Welcome bite · Tea or coffee · Up to 4 guests · Approximately 2 hours
SEASONAL TEA & DESSERT
¥108 per person
A pot of osmanthus green tea or freshly brewed osmanthus coffee, paired with my homemade chestnut tofu tiramisu.A quiet afternoon to enjoy seasonal flavours, share stories, and discover a little more about everyday life in Hangzhou.
Approximately 45–60 minutes · Hosted in English · By reservation
A LITTLE GIFT FROM HANGZHOU
Every guest receives my personal Hangzhou e-guide, filled with places I love, local perspectives, and little discoveries beyond the usual tourist trail.A small invitation to discover Hangzhou beyond the table, at your own pace.
Follow the journey · Hangzhou, China
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